The project “TRansition paths to sUstainable legume based systems in Europe” is a balanced practice-research partnership of 24 institutions, which aims to identify the best routes, or “transition paths” to increase sustainable legume cultivation and consumption across Europe.
Advanced modelling approaches combined with data generated from 24 Case Studies and transdisciplinary knowledge-exchange will lead to concrete innovations and to a final Decision Support Tool for primary producers, agronomists, processors, associated businesses and decision makers to help determine a range of options for successful transitions towards sustainable agri-food chains. More…